| Monday: | 7:15am-7:00pm | |
| Tuesday: | 7:15am-7:00pm | |
| Wednesday: | 7:15am-7:00pm | |
| Thursday: | 7:15am-7:00pm | |
| Friday: | 7:15am-6:30pm | |
| Saturday: | 7:30am-6:00pm | |
| Sunday: | 11:00am-6:00pm |
| MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm) SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) SUNDAY Noon-5:00pm (closed 2:30-4:00pm) |
This quick service location offers Smart Market wraps, salads, sandwiches and snacks.
129 Fisher Avenue
Brookline, MA 02445
• Phone •
Manager: 617-730-7141
Production & Culinary 617-738-2411
• Email •
Lori Nieuwkoop, Manger
Week of Monday April 28, 2008
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
O
N
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Scrambled Eggs   |
$1.59 |
|
Hard Cooked Eggs |
$.79 | |
|
Turkey Sausage Patties |
$.99 | |
| $.99 | ||
|
Chocolate Chip Pancakes |
$.99 | |
|
Grits |
$.99 | |
| $2.59 | ||
| • LUNCH • | ||
| • Entree: |
Taco Beef Hard Tacos |
$4.99 |
| $4.29 | ||
|
Vegan Soft Tacos   |
$3.99 | |
|
Southwestern Rice |
$.99 | |
|
Grilled Mexican Vegetables |
$.99 | |
| • Soup: |
Ham, Cabbage & Potato Soup |
$1.79/2.49 |
|
Tomato & Wild Rice Soup |
$1.79/2.49 | |
| • Exhibition: | ||
|
Sticky Rice |
||
| • DINNER • | ||
| • Entree: |
Chicken Breast Marsala |
$4.29 |
|
Herbed Pasta with Butter & Cheese |
$3.99 | |
|
Rice Pilaf |
$.99 | |
|
Zucchini Saute |
$.99 | |
T
U
E
S
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Scrambled Eggs |
$159 |
|
Hard Cooked Eggs |
$.79 | |
|
Canadian-Style Bacon |
$.99 | |
|
West Coast French Toast |
$.99 | |
|
Home Fried Potatoes |
$.99 | |
|
Cream of Wheat |
$.99 | |
| $1.99 | ||
| • LUNCH • | ||
| • Entree: | $4.29 | |
|
Roasted Root Vegetable Pot Pie |
$.99 | |
|
Savory Rice |
$.99 | |
|
Peas & Mushrooms |
$.99 | |
| • Soup: |
Cream of Broccoli Soup |
$1.79/2.49 |
|
Chicken & Sausage Gumbo |
$1.79/2.49 | |
| • Exhibition: |
Beef Flank Steak & Peppers |
$4.99 |
|
Rice |
||
| • Dessert: |
Assorted Cookies |
$2/.70 |
| • DINNER • | ||
| • Entree: |
Meatloaf |
$4.59 |
|
Portobello Mushroom Ragout |
$3.99 | |
|
Mashed Yukon Potatoes |
$.99 | |
|
Corn O'Brien |
$.99 | |
W
E
D
N
E
S
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Scrambled Eggs |
$1.59 |
|
Hard Cooked Eggs |
$.79 | |
|
Corned Beef Hash |
$.99 | |
|
Blueberry Belgian Waffles |
$.99 | |
| $.99 | ||
|
Corn Pudding |
$.99 | |
| $1.99 | ||
| • LUNCH • | ||
| • Entree: |
Beef, Macaroni & Tomatoes |
$4.59 |
|
Broccoli Cheese Casserole |
$3.99 | |
|
Parmesan Cracker Bread |
$.50 | |
|
Peas & Carrots |
$.99 | |
| • Soup: |
Turkey Noodle Soup |
$1.79/2.49 |
|
Miso Soup |
$1.79/2.49 | |
| • Exhibition: | $4.79 | |
| • DINNER • | ||
| • Entree: | $4.59 | |
|
Ziti & Spinach with Gorgonzola Gratin |
$3.99 | |
|
Scalloped Potatatoes |
$.99 | |
|
Snow Pea Pods |
$.99 | |
T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Hard Cooked Eggs |
$.79 |
|
Scrambled Eggs |
$1.59 | |
|
Sausage Patties |
$.99 | |
|
Blueberry Pancakes |
$.99 | |
|
Hash Browned Potatoes |
$.99 | |
|
Banana Orange Oatmeal |
$.99 | |
| $1.99 | ||
| • LUNCH • | ||
| • Entree: | $4.59 | |
|
Orzo with Tomato, Feta & Mozzarella |
$3.99 | |
|
Lentils with Caramelized Onion & Ginger |
$.99 | |
|
Broccoli & Carrot Medley |
$.99 | |
| • Soup: |
Navy Bean & Chorizo Soup |
$1.79/2.49 |
|
Heartland Vegetable Soup |
$1.79/2.49 | |
| • Exhibition: | $4.99 | |
| • DINNER • | ||
| • Entree: |
Chicken Breast Piccata |
$4.29 |
|
Cheese Ravioli with Marinara |
$3.99 | |
|
Rice Pilaf |
$.99 | |
|
Glazed Fresh Carrots |
$.99 | |
F
R
I
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Scrambled Eggs |
$1.59 |
|
Hard Cooked Eggs |
$.79 | |
|
Sausage Patties |
$.99 | |
|
Buttermilk Pancakes |
$.99 | |
| $.99 | ||
|
Oatmeal |
$.99 | |
|
Egg O'Muffin W/Sausage |
$1.99 | |
| • LUNCH • | ||
| • Entree: |
Breaded Baked Cod Fish |
$4.79 |
|
Garlic Rice |
$.99 | |
|
Pasta Primavera |
$3.99 | |
| • Soup: |
Vegetarian Vegetable Soup |
$1.79/2.49 |
|
New England Clam Chowder |
$1.89/2.59 | |
| • Exhibition: |
Breadsticks |
|
|
Chicken Cacciatora |
$4.79 | |
|
Linguine |
||
| • Dessert: |
Sugar, Chocolate, Oatmeal & Peanut Butter Cookies |
$2/.70 |
| • DINNER • | ||
| • Entree: |
Seafood Newburg with Shrimp & Fish |
$4.79 |
|
Manicotti with Marinara Sauce |
$3.99 | |
|
Rice |
$.99 | |
|
Mixed Vegetables |
$.99 | |
S
A
T
U
R
D
A
Y
| • LUNCH • | ||
| • Entree: |
Scrambled Eggs |
$1.59 |
| $4.59 | ||
|
Mexican Rice |
$.99 | |
|
Cinnamon French Toast |
$.99 | |
|
Hash Browned Potatoes |
$.99 | |
|
Ham Steak |
$.99 | |
| • DINNER • | ||
|
Teriyaki Chicken |
$4.29 | |
|
Vegetable Lo Mein |
$3.99 | |
|
Jasmine Rice |
$.99 | |
|
Carrots with Fresh Ginger |
$.99 | |
S
U
N
D
A
Y
| • LUNCH • | ||
| • Entree: |
Scrambled Eggs |
$1.59 |
|
Omelet Bar |
$3.99 | |
|
Canadian-Style Bacon |
$.99 | |
|
Apple Fritters |
$.99 | |
|
Baked Turkey Parmesan |
$4.29 | |
| $.99 | ||
|
Lyonnaise Potatoes |
$.99 | |
| • DINNER • | ||
|
Beef Pot Roast |
$4.59 | |
|
Whipped Red Potatoes |
$.99 | |
|
Broccoli Cheddar Quiche |
$3.99 | |
|
Mixed Vegetables |
$.99 | |
| • Exhibition: | $3.99 | |